Seven Layer Dip

Gotta love a good ole fashion classic dip for a football game. I vote that during the best time of the year, you keep it simple. More time to enjoy the festivities, food, and drinky-poos.



Seven Layer Dip

2 avocados, peeled, pitted, and diced
1 ½ tbs. fresh lime juice (about half of one juicy lime)
¼ cup chopped cilantro
Garlic salt to taste (about 1/8 tsp.)
Freshly ground black pepper to taste (about 1/8 tsp.)
1 (16-oz.) can refried beans
½ - 1 oz.package taco seasoning mix
1 (8-oz.) container sour cream
¼ cup Picante
4 roma (plum) tomatoes, cored and diced
3 tbs. green onions, chopped
½ (2.25-oz.) can black olives, drained and sliced
2 cups shredded Mexican-style cheese (cheddar/Monterey Jack)

In a medium bowl, mash the avocados with lime juice, cilantro, garlic salt, and pepper until well-blended.

In another bowl, mix in the taco seasoning with the refried beans.

Spread the refried beans on the bottom of your serving dish. Follow with guacamole mixture, then sour cream, picante, tomatoes, green onions, black olives, and cheese. 

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